I plan to do some blogging once I get to Dover, NH tomorrow. Or I might take a nap. I’ll be there all week, back home next Friday evening. If being in sub-freezing temperatures doesn’t bring my cold back, I’ll be able to nose/taste whisky again next weekend!
My next mission on this blog is to add the Kentucky and Tennessee American whiskey producers. Then I’ll be adding micro-distillers (like Charbay, Anchor, etc.); I’m not going to limit myself to America, but I have a small list from this country already. I have some more to write to close out the “Basics of Distillation” series on Tom’s “Officially Unofficial” Bruichladdich Blog, too. If you haven’t been there recently, check out the new header image at the top of the page.